Collegamenti e Approfondimenti


clicca qui se cerchi i granuli per il kefir


Collegamenti a siti web

I seguenti siti web trattano o parlano del Kefir:

Articoli sul Kefir

  1. E. Simova, D. Beshkova, A. Angelov, T. Hristozova, G. Frengova and Z. Spasov, Lactic acid bacteria and yeasts in kefir grains and kefir made from them, Journal of Industrial Microbiology & Biotechnology, 2002
  2. M. Motaghi, M. Mazaheri, N. Moazami, A. Farkhondeh, M. H. Fooladi and E. M. Goltapeh, Short Communication: Kefir production in Iran, World Journal of Microbiology & Biotechnology, 1997
  3. M. Zubillaga, R. Weill, E. Postaire, C. Goldman, R. Caro, J. Boccio, Effect of probiotics and functional foods and their use in different diseases, Journal of Nutrition Research, Elsevier, 2001
  4. J. D. M. Patring, S. B. Hjortmo, J. A. Jastrebova, U. K. Svensson, T. A. Andlid, I. M. Jägerstad, Characterization and quantification of folates produced by yeast strains isolated from kefir granules, European Food Research Technologies, Springer Verlag, 2006
  5. Semih Otles e Ozlem Cagindi, Kefir: A Probiotic Dairy-Composition, Nutritional and Therapeutic Aspects, Pakistan Journal of Nutrition, 2003
  6. S. R. Hertzler e S. M. Clancy, Kefir improves lactose digestion and tolerance in adults with lactose maldigestion, Journal of the American Dietetic Association, 2003
  7. P. R. Marteau, M. de Vrese, C. J. Cellier e J. Schrezenmeir, Protection from gastrointestinal diseases with the use of probiotics, the American Journal of Clinical Nutrition, 2001

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